During the Spring Lockdown Becca Taylor, a first year BA (Hons) Sociology student at Bishop Grosseteste University (BGU), thought that baking cakes for her family and friends might give them something to smile about. Little did she know that this would sow the seed for a lucrative business venture.

As Becca explains, her plans looked like they might fall at the first hurdle:

"I went to buy ingredients and found the shelves empty of flour and eggs but I still wanted to send a gift to our families as we couldn’t see them much"

Undeterred Becca realised she could buy what was needed to make truffle treats instead. After positive feedback and a request to make more Becca experimented, tasted and tested and before she knew it 'Taylor’d Truffles' was born.

As we enter Global Entrepreneurship week, the world’s biggest celebration of entrepreneurship, Sarah Moseley, Enterprise Development Manager within BG Futures caught up with Becca.

When asked what key piece of advice she had for BGU students with fledgling enterprises, Becca said:

"Do your research first. It pays off to get everything you need together such as registrations, paperwork etc. all the boring stuff done and ready for opening. It makes the process much more organised and professional.

Ideally, post-graduation, I would like the business to have grown and be successful enough for it to be run on a full-time basis."

Last month Taylor’d truffles received the highest-level Food Hygiene Rating meaning customers can order with confidence that all food safety and hygiene guidelines are followed.

Taylor’d Truffles have seen an increase in orders since Lockdown 2.0 and are now taking preorders for Christmas which will be dispatched using Royal Mails first class service.

To find out more about Taylor’d Truffles:





If you are a BGU student running your own enterprise, or have an idea that you need support with developing, our Enterprise Team within BG Futures would love to hear from you.

Contact sarah.moseley@bishopg.ac.uk Tel 01522 563817